Main menus
Breafast Menu
- Tow Eggs and toast
Additions - $9.50
- Avocado
- $3.50
- Bacon
- $3.50
- baked beans
- $3.00
- Hash brown
- $3.00
- Mushroom
- $3.50
- Ricotta
- $3.00
- Sausage
- $3.50
- Smoked salmon
- $4.50
- Bacon and eggs
- $12.50
- Toast with traditional accompaniments
White loaf / Wholemeal / Turkish / Sourdough - $6.00
- Raisin toast / Cinnamon toast / Banana bread
- $6.00
- French toast with banana and maple syrup
- $11.50
- Bircher muesli
With fresh seasonal berries, honey and yoghurt - $9.50
- Banana porridge
- $9.50
- Seasonal fresh fruit selection
- $10.00
- Belgian brunch
Vanilla waffle served with bacon - $15.50
- Pancakes
With ricotta and jam - $12.50
- Spanish omelette with chorizo, capsicum and tomatoes
- $16.50
- Eggs Benedict
Two poached eggs, smoked ham, hollandaise, english muffin - $18.50
- Full breakfast
Bacon, sausage, two eggs, tomato, hash brown - $18.50
To Share
- Mixed roasted Nuts
- $5
- Marinated olives
- $6
- Mezze plate
Grissini, dips, marinated olives and feta cheese - $19.00
- Satay
Singapore style satay selection with chicken and lamb (12 per plate) - $22
- Charcuterie plate
A selection of freshly sliced cured meats served with cornichons, pickles and accompaniments - $25.50
- Chicken liver pate with crostini
- $15
- Duet of bruschetta (2 pieces)
Tomato, basil and spanish onion & anchovies and black olive tapenade - $12.50
Soup
- Cream of mushroom soup
- $12.50
- Goulash soup viennese style
- $12.50
- Potato & Leek Soup with Truffle
- $12.50
Salads (tossed to order)
- Classic caesar
Fresh cos lettuce hearts, crisp bacon, croutons, anchovies, parmesan and egg - $19.00
- Prawn and avocado salad
- $26.50
- Trio salad plate
Beetroot with port, celeriac and pear, classic caesar - $22.50
- Brooklyn salad
Grilled chicken breast with bacon, tomatoes, gorgonzola, mesclun leaf and house dressing - $23.50
- Nicoise salad
Tuna, potatoes, beans, egg and capers - $18.50
- Tofu salad
Soy bean curd, shallots, ginger, vegetables with soy dressing - $20.00
- Salad capri
Freshly sliced tomato, buffalo mozzarella, basil and aged balsamic - $21.00
Pasta
Build your own pasta
- Pasta
Penne/Spaghetti/Tagliatelle/Chicken Tortellini - $16 / $21
- Sauce
Spicy chilli, chorizo and tomato / Bolognese Arabiatta / Barbonara
Seafood in basil pesto + $5 / Prwans and rocket +$5
Main Dishes
- Roasted lamb rack
With caramelised garlic, artichokes - $33
- Grilled snapper with lemon abd buerre blanc
With boiled potatoes - $32.00
- Poached atlantic salmon
With bok choy, steamed rice and teriyaki dressing - $30.00
- Veal pocket florentine
Crisp-fried veal fillet with ham, spinach and vintage cheddar, and masshed potato - $29.00
- Orange duckling
Roasted boned duck with orange and cointreau sauce, and mashed potato - $28.00
- Steak frite
300g, grain-fed sirloin, fries - $29.00
- Poached atlantic salmon
With pak choy and terrayaki dressing - $28.00
- Steak diane
Grain-fed beef fillet, steak diane sauce, and mahsed potato - $35.00
Timeless Classics
- Grilled ham, cheese and tomato on toast
- $11.50
- Smoked salmon bagel
With capers, spanish onion, horseradish creme - $15.50
- Wagyu beef burger
Classic accompaniments, fires - $19.50
- Chicken burger
Lettuce, mayonnaise, house made peri peri sauce and fries - $19.50
- Club sandwich
Chicken, bacon, egg, lettuce, tomato - $18.50
- Steak sandwich
With fries - $19.50
- Shirmp and avocado salad sandwich
On sourdough with garlic mayo - $18.90
- Five spuce tofu wrap
Shredded carrots, cucumber, capsicum and curried aioli on flour tortilla - $13.80
- Reuben sandwich
With corned beef, sauerkraut and cheese - $19.80
From the Wok
- Spicy pepper beef noodles
Wok-fry flat rice noodles with scallion, mixed capsicum, chilli and onion - $22.00
- Singapore noodles
Thin hokkien noodles, shrimp, pork, chilli - $22.00
- Pad Thai
Rice noodles, prawn, chicken, egg, peanut - $22.00
- Soft-Shell Crab Fried Rice
Fried rice with soft shell crab, roast shallots, chilli and coriander - $23.00
Hot and Spicy
- Szechuan pepper prawns
- $28.00
- Buffalo chicken wings in five spice, chilli
- $25.00
- Thai green curry chicken with Jasmine rice
- $25.00
From Erich
- Chicken livers
Majoram onion and port wine jus - $16.00 / $24.00
- Cabbage roll with sour cream
- $16.00 / $24.00
- Venison ragout
- $32.00
- Traditional wiener schnitzel
Served with parsley potato - $29.00
- Black pepper lamb with risi-pisi
- $26.80
Sides and Salads
- Garlic bread
- $6.00
- French fries
- $9.00
- Mix leaf salad
- $10.50
- Steamed vegetables
- $11.50
- Creamed spinach
- $9.00 dt>Potato wedges
- $10.50
Served with sour cream and sweet chilli
Dessert
- Chocolate indulgence
- $12.50
- Apple strudel - Cherry strudel
Served with vanilla creme anglaise - $12.50
- Amaretto Parfait
With chocolate sauce - $14.50
- Vanilla Creme Brulee
Crisp glaze on top - $14.50
- Sticky date pudding
With toffee sauce melted in pudding and ice cream - $14.50
- Chocolate Mousse Trilogy
Trio chocolate mousse with Belgian dark chocolate deco - $12.50
- French toast
Pan-grilled briche served with fresh strawberries, ice cream and icing sugar - $11.50
- Belgian waffle
Vanilla / Macadamia / Two waffles topped with strawberries and warm chocolate fudge - $12.50
- Daily Fresh Cake
Served with ice cream (please ask for daily selection) - $12.50
- House made gelato
- One scoop
- $4.50
- Two scoop
- $8.50
- Three scoop
please as for daily flavours - $12.50
- Strawberry delight
Vanilla ice cream with fresh strawberries and strawberry sauce - $12.50
- Chocolate sundae
Home-made chocolate gelato with cream and chocolate sauce - $12.50
Night Bites
- Mixed roasted nuts
- $5.00
- Edamanme
Boiled Japanese baby soy beans with rock salt - $8.00
- Tapas platter
Crisp-fried spring rolls, satay skewers and fuffalo chicken wings - $22.50
- Assorted dip platter
Avocado, beetroot dip and sour cream with grissino and nacho chips - $17.50
- Potato wedges
With sweet chilli and sour cream - $10.50
- French fries
With tomato sauce - $9.00
- Fine cheese selection
Brie, vintage cheddar, danish blue - $17.50
- Gourmet pizza
(Please ask waiter for daily selection) - $8.00
Gelato
- House Made Gelato
Choice of Vanilla, Chocolate, Mint, Blood Orange, Strawberry, Tiramisu - My Favourite
Choice of 3 ice cream favours, plus fresh fruit - $12.50
- Strawberry Delight
Vanilla ice cream with fresh strawberries and strawberry sauce - $12.50
- Chocolate Sundae
House made chocolate gelato with cream and chocolate sauce - $12.50
- Cosmopolitan Temptations
mountain of ice cream served in a big glass
- Mates Beloved
Can be shared among 4 or 5 people - $26.00
- Buddies Sweetie
Can be shared among 6 to 8 people - $34.00
- Giant Treasure
Can be shared among 8+ people - $42.00
Children's Menu
Cosmopolitan Kid's Meal
Choice of
Choice of
- Burger with tomato and salad
- Chicken nuggets and french fries
- Spaghetti bolognese
Plus
Vanilla ice cream and chocolate wafer stick
$12.50
Drinks Menu
Hot Beverage
- Flat white, Latte
- $4.00
- Cappuccino
- $4.00
- Long black, Short black
- $4.50
- Hot Chocolate, Mocha
- $4.00
- Chai Latte
- $4.00
- Twinings Teas
- $4.00
- Green Tea
- $4.00
Cold Beverage
- Freshly Squeezed Juice
Orange, Watermelon, Carrot - $6.50
- Fruit Juice
Apple, Cranberry, Pineapple, Grapefruit - $5.50
- Iced Coffee
- $6.50
- Iced Chocolate
- $6.50
- Iced Tea
- $6.50
- Santa Vittoria 500ml/750ml
Mineral Water Still or Sparkling - $6.50
- Coke, Diet Coke, Lemonade
- $4.50
- Milk Shake
Vanilla, Strawberry, Banana, Chocolate - $7.50
- Cosmopolitan Fresh Fruit Shake
- $8.50
- Iced Green Tea
- $8.00
- Wang Lao Ji 王老吉
Chinese herbal tea - $6.00
Beers & Spirits
- Draught Heineken
- $6.00
- Hahn Premium Light
- $6.00
- Boag's Premium
- $7.50
- James Squires Pilsner
- $9.00
- Stella Artois
- $8.50
- Peroni
- $8.50
- Becks
- $9.00
- Birra Moretti
- $9.00
- House Spirits
- $9.00
- Premium Spirits
- $11.00
Sparkling and Champagne
| 150ml | 750ml | ||
|---|---|---|---|
| NV Bimbadgen Ridge Sparkling Semillion Sourth East Australia |
7 | 32 | |
| Jansz Non Vintage Tasmania |
9 | 45 | |
| Chandon Vintage Brut 2006 Yarra Valley, Victoria |
12 | 55 | |
| Moet & Chandon Non Vintage Epernay, France |
22 | 130 | |
| Veuve Clicquot Vintage 2002 Reims, France |
180 | ||
| Veuve Clicquot Rose Non Vintage Half size 375 ml Reims, France |
92 | ||
| Veuve Clicquot Rose NV Reims, France |
170 | ||
| Dom Perignon Vintage 2000 Epernay, France |
390 |
White Wine
| 180ml | 150ml | 750ml | |
|---|---|---|---|
| Hungerford Hill Varietal Chardonnay Hunter Valley, NSW |
6.5 | 17 | 28 |
| Heggies Vineyard Riesling Eden Valley South Australia |
8.5 | 25 | 35 |
| Mr Riggs Riesling Watervale, South Australia |
38 | ||
| Cape campbell Pinot Gris Marlborough, New Zealand |
8.5 | 25 | 38 |
| Cloudy Bay Sauvignon Blanc Marlborough, New Zealand |
58 | ||
| Glazebrook Sauvignon Blanc Marlborough, New Zealand |
8.5 | 25 | 38 |
| 180ml | 500ml | 750ml | |
| 08 Forrester Estate Semillon Sauvignon Blanc Margaret River, Western Australia |
8.5 | 25 | 38 |
| Masi Soave Veneto, Italy |
45 | Nigl Gruner Vetliner Austria |
48 | Pooles Rock, Semillon Hunter Valley NSW |
68 | George Duboeuf Viognier Beaujolais, France |
39 |
| Grant Burge Barossa Vines Chardonnay Barossa Valley, South Australia |
8.5 | 24 | 36 | Yalumba "wild ferment" Chardonnay Eden Valley, South Australia |
37 | Cape Mentelle Chardonnay Margaret River, Western Australia |
69 | alminor Albarino Spain |
72 |
Red Wine
| 180ml | 150ml | 750ml | |
|---|---|---|---|
| Hungerford Hill Varietal Shiraz Hunter Valley, NSW |
6.5 | 17 | 28 |
| Peninsula Panorama Pinot Noir Mornington Peninsula, Victoria |
8.5 | 25 | 38 |
| Dalrymple Vineyards Pinot Noir Pipers Brook, Tasmania |
45 | ||
| Opawa Pinot Noir Marlborough, New Zealand |
38 | ||
| Running with Bulls Tempranillo Barossa Valley, South Australia |
8.5 | 25 | 35 |
| Firestick Cabernet Merlot Hunter Valley, NSW |
8.5 | 25 | 35 |
| Forester Estate Cabernet Merlot Margaret River, Western Australia |
38 | ||
| Grant Burge Cameron Vale Cabernet Sauvignon Barossa, South Australia |
8.5 | 25 | 35 |
| Mawsons Wrattonbully Cabernet Sauvignon Wratt, South Australia |
8.5 | 25 | 34 |
| Jim Barry "Cover Drive" Cabernet Sauvignon Coonawarra/Clare Valley, South Australia |
37 | ||
| Smith and Hooper Merlot Wratt, South Australia |
42 | ||
| 07 H by Haselgrove Shiraz McClaren Vale, South Australia |
10 | 28 | 45 |
| Scarpantoni Block 3 Shiraz McClaren Vale, South Australia |
58 | ||
| Mr Riggs Shiraz McLaren Vale, South Australia |
69 | ||
| Cape Mentelle Zinfandel Margaret River, Western Australia |
78 |
Rose
| 180ml | 150ml | 750ml | |
|---|---|---|---|
| Mitolo Jester Sangiovese Rose McLaren Vale, South Australia |
8.5 | 25 | 38 |
Dessert Wine
| 375ml | |||
|---|---|---|---|
| Black Springs Botrytis Semillon Central Ranges, NSW |
35 | ||
| 09 Mr Riggs "Sticky End" late harvest Viogner McLaren Vale, South Australia |
43 |












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